- Please note we are a tasting menu exclusive restaurant. -

‘Early Summer 21’

Focusing on:
local produce/ umami/ informality/ fusion/ 
 nostalgia/ texture/ interaction/ flavour/

tasting menu/
Mid May onwards....
To kick it off//
English Pea tart/ basil/ mint
Crispy chicken skin caesar/ cured yolk 
_
The Bread
Truffled brioche/ smoked cheese/ seeds 
_
Hand Dived Orkney Scallops/
Sweetcorn ‘porridge’
Smoked bacon dashi/ nori/ lardo
_
Charred lettuce/
Clams/ Beurre blanc/ hazelnut/ wakame
_
Derbyshire lamb loin/ 
Sweetbread/ mint/ black garlic/
Jersey royal potato
_
Rice pudding/
Lemon grass/ kafir/ calamansi 
_
‘BFG’ v3.0

£65

please allow 2.5 hours to dine
Please note a discretionary service charge of 12.5% for tables of 6 or more will be added to the bill
it is essential that you notify us of any dietary requirements upon booking..
​Sample menu only. Menu subject to changes.