- Please note we are a tasting menu exclusive restaurant. -

‘Late Summer 21’

Focusing on:
local produce/ umami/ approachability/ vibrance/ 
 texture/ luxuriance/ abundance/

tasting menu/
To kick it off//

Beef Tartare/ ocsietra caviar/ cured yolk

Short rib bao/ pickles/ onion/ chilli 
_
The Bread
Lamb Shoulder Ragu/ crème fraiche/ chive 
_
Hand Dived Orkney Scallops/
Strawberry/ apple/ Boylestone elderflower
champagne foam/ roe oil
_
Summer beets/
Smoked eel/ wasabi/ red cabbage/ sourdough crisp
_
Guinea fowl/ 
Offal stuffed hispi/ glazed wing/ 
Heritage carrot/ sweetcorn/ summer truffle
_
Ice cream ‘Sando’/
Milk/ honey/ yuzu/ earl grey
_
Chocolate + Marmalade

£65

please allow 2.5 hours to dine
Please note a discretionary service charge of 12.5% for tables of 6 or more will be added to the bill
it is essential that you notify us of any dietary requirements upon booking..
​Sample menu only. Menu subject to changes.