Food & Wine

Winter 23′ – Sample Menu


Menu live from 22nd November 2023

Tom Yum Broth

Crown Prince Korokke

house kimchi mayo


tare/ chilli/ shiso

Kombu Sea Trout

smoked avocado/ ponzu/ sake trout roe

House Sourdough

cultured butter/ roast chicken skin butter

Glazed Roscoff Onion

fermented alliums/ thyme/ malt vinegar 

Pan Roasted Hake

artichoke/ pickled Nashi pear

Goosnargh Chicken

Pomme Anna/ wasabi/ broccoli/ cauliflower cheese

Bay Poached Quince

fior di latte/ balsamic/ milk foam tuile


Xmas Pudding

gingerbread/ chestnut

Mince Pie



Baron Bigod

spiced ginger cake/ Derbyshire Honey/ Sussex autumn truffle

(£10 Supplement)

Petit Fours to take away


It is essential that you notify us of any dietary requirements upon booking.

Please note a discretionary service charge of 12.5% will be added to the bill

Drinks Pairing Menu

Guy de Chassey Grand Cru Brut Champagne (Snacks)

The De Chassey family house is located in the village of Louvois which has 100% Grand Cru status. Hand-made at every step from a tiny 11 hectares of vines, this finely structured blend has a bit of everything: zesty apple and citrus fruit, balanced by richer, toasted brioche flavours.

Naranjo Maule Valley Orange Wine, Chile 2021

Tangy orange wine carefully crafted and produced in tiny quantities. It stays in contact with the pinkish skins of Torontel for 8 months, thus its orange hue.

Fleurie Grand-Pre Domaine Lathuiliere, France 2022

This Fleurie displays sweet red gamay fruit, but also an impressive finesse and body drawn from its pink granite soils. Pure and fresh, this
Fleurie shows juicy cherry fruit combined with delicate but impressive structure.

Gavi di Gavi Fratelli Piedmont, Italy 2022

Ripe pear and white flowers dominate in this elegant and appealing Gavi di Gavi backed up with pretty and perfumed notes of orchard fruits.


Chateau La Grave Pomerol 2016

This is one of the great, gravel soiled Pomerol’s – lots  of charm. The nose offers hints of strawberry and damson whilst the palate has lovely balance, a lithe, silky structure with powder-fine tannins, freshness, purity and length – a real treat for your palette!


Royal Tokaji 2017

Light and fresh on the palate with hints of white peach, the wine is medium sweet with an excellent acid balance, a silky texture and a clean, long, crisp finish.

Whiskey & Peach Sour

Japanese Whisky is balanced with Peach liqueur, lemon, egg white and ginger to create a unique balance of sweet, sour and smokey and a little warmth – not just for the Whiskey lovers amongst you!