Food & Wine

Summer 2022

We’re a tasting menu restaurant only.



chicken liver/ sauternes/ blackberry 

Yellow Fin nahm jim

seaweed/ sesame/ smoked crème fraiche 

Potato Bread Crumpet

Catalan style tomato/ whipped feta/ torched lardo

Laminated Bread

‘breakfast’ butter/ grated egg 


mooli/ Orkney scallop mousse/ fermented cabbage/ sea truffle 

Served with: Cornish Crab/ apple/ celery/ fennel cracker 

Summer Courgettes

Mezzaluna/ burford yolk/ squash/ pumpkin seeds

Wood Pigeon

salted & smoked beets/buttermilk/ apricots/ confit croquette 

Nectarine/ mint/ lime/ marshmallow rice

Mille-Feuille/ pineapple/ matcha 

Petit fours


Cheese Board

Black Bomber – apple/ Barkham Blue – pickled walnut/
Baron Bigod – truffle honey

£14 Supplement

Please allow 2.5 hours to dine. It is essential that you notify us of any dietary requirements upon booking

Please note a discretionary service charge of 12.5% for tables of 6 or more will be added to the bill

Wine Pairing Menu

125ml Guy de Chassey Grand Cru Brut 

Zesty apple and citrus fruit, balanced by richer, toasted brioche flavours.

125ml Chablis Premier Cru Les Lys, Domaine Vincent Dampt, 2020 

Pale with straw colour, crisp acidity balanced by rich apricot and zesty citrus fruit, leading into a long spicy finish.

125ml Gavi Di Gavi Fratelli Antonio E Raimondo Piedmont Italy, 2020 + 21

Tremendous old vine fruit intensity, magical purity of fruit and a distinctive drive and focus throughout. Harmonious throughout supported by ripe, well-integrated tannins and earthy minerals.

125ml Amarone Classico Terre Di Cariano Italy, 2013

Brooding and intense, this stunning Amarone recently won the ultimate 3 bicchieri award from leading Italian wine publication, Gambero Rosso. Spicy with dark cherry and mocha.

Blood Orange Sake Infusion 

Our homemade blood orange sake cocktail is the perfect summer cocktail and even better digestif. With Malfy blood orange gin, sake, and blood orange soda. This fresh and summer influenced drink is the perfect pairing.

50ml Royal Tokaji, Hungary 

A medium amber colour with a nose of orange peel, figs and cinnamon. The sugar on the palate is well-balanced by the fine acidity, leading to a clean, refreshing finish.