Food & Wine

Reserve a table

Spring Summer 2022

We’re a tasting menu restaurant only.

Snacks

Truffle Stuffed Chicken Wing

Yeast flakes

Brioche Soldier

Ogleshield custard/ pickled walnut

Pea and Broad Bean Tartlet

Whipped goats curd/ mint

–

Potato Bread

Miso brown butter/ lamb fat and anchovy butter

Char Sui Mangalitza pork Belly

Fermented beetroot/ cracking/ kimchi

Served with: Chawanmushi/ Exmoor caviar/ langoustine

Chalkstream Trout

compressed asparagus/ saffron soubise/ wood sorrel

Derbyshire Beef Fillet

wagyu/ Wiltshire truffle/ watercress

–

Coconut/ Mango/ Kaffir lime

Strawberry/ Long Pepper/ Tonka/ Lemon Verbena

PBJ

£70

Cheese Board

Black Bomber – apple/ Barkham Blue – pickled walnut/
Baron Bigod – truffle honey

£14 Supplement

Please allow 2.5 hours to dine. It is essential that you notify us of any dietary requirements upon booking

Please note a discretionary service charge of 12.5% for tables of 6 or more will be added to the bill

Wine Pairing Menu

Mint Summer Cooler

Our house made cocktail with vodka, cucumber, mint, lime and basil. Light, fresh and zesty full of summer notes.

125ml Riesling Beblenheim Domaine Trapet, 2018

Pale with straw colour, crisp acidity balanced by rich apricot and zesty citrus fruit, leading into a long spicy finish.

125ml Chassagne-Montrachet Abbaye de Morgeot 1er Cru Olivier Leflaive, 2018

The Abbaye de Morgeot vineyard is arguably the jewel in the crown of Chassagne- Montrachet, one of the of ripe orchard fruits and creamy notes with excellent balance of acidity.

125ml Gevrey-Chambertin Domaine Trapet Burgundy, 2017

Tremendous old vine fruit intensity, magical purity of fruit and a distinctive drive and focus throughout. Harmonious throughout supported by ripe, well-integrated tannins and earthy minerals.

Honey & Ginger Sour

Our house made cocktail with Derbyshire honey, ginger and egg white. A twist on the classic Amaretto sour. Sweet with a slight peppery and spicy finish.

50ml Royal Tokaji, Hungary

A medium amber colour with a nose of orange peel, figs and cinnamon. The sugar on the palate is well-balanced by the fine acidity, leading to a clean, refreshing finish.