Food & Wine

Late Winter 24′ – Sample Menu

 

Menu live from 17th January 2024

Our Spring menu will go live from the 13th March – keep your eye out for details!

 

Shiitake Laksa Broth

Szechuan Beef Fillet

mushroom crisp/ smoked lemon/ truffle

Berkeswell Gougere

sesame & miso caramel/ parmesan

Karaage Chicken

kombu & chilli/ kaffir

Tempura Tiger Prawn

prawn head dipping pot/ shiso & yuzu chimichurri

Boylestone Brioche  Loaf

smoked honey/ guanciale

Charlotte Potato

lardo/ Thai style 

Brined Black Cod

miso butter sauce/ pickles/ koji carrot

Tamworth Pork Belly

Yorkshire rhubarb/ cabbage ‘taco’/ onion marmalade/ yeast/ scratchin’

Umeboshi Plum

shiso/ pink pepper/ pear

 

Salted Caramel & Chocolate Tart

Yamazaki ice cream

Rhubarb & Matcha Eclair

£85

It is essential that you notify us of any dietary requirements upon booking.

Please note a discretionary service charge of 12.5% will be added to the bill

Drinks Pairing Menu

Black Cherry Fizz (Snacks)

A champagne-based cocktail using our exclusive Guy de Chasse Grand Cru champagne – we add cherry brandy for a crisp and refreshing start to our tasting menu with rich black cherry notes on your palette.

Naranjo Maule Valley Orange Wine, Chile 2021

Tangy orange wine carefully crafted and produced in tiny quantities. It stays in contact with the pinkish skins of Torontel for 8 months, thus its orange hue.

Vincent Domaine Chablis Premier Cru, France 2021

A perfect expression of the appellation from the family-owned Domaine Vincent Dampt Pale lemon in colour with green hue. The nose is soft and elegant with restrained fruit, while the palate has a honeyed richness, and minerally style.

Lychee & Grapefruit Sake Infusion

An Asian inspired cocktail with Japanese Gin and Sake as the base – with floral notes of sake and savoury notes of pink grapefruit this cocktail matches perfectly with our Japanese style dish.

 

Rioja Gran Reserva, Spain 2013

Bursting with ripe, dark fruit on the nose, the palate displays rich, savoury notes of leather, tobacco, sweet spices and bramble fruit match across our taco with pork shoulder and the yeast puree.

 

Royal Tokaji, Hungary 2017

Light and fresh on the palate with hints of white peach, the wine is medium sweet with an excellent acid balance, a silky texture and a clean, long, crisp finish.

Black Muscat, California, 2021

The perfect dessert wine for a rich Chocolate dessert, with notes of vanilla and mixed red berries to finish off your drinks pairing.

£85.00