Food & Wine


We’re a tasting menu restaurant only.

To start with

Tuna Tartare

Belly mousse / togarashi / caramelised yuzu / Oscietra Caviar 

Ebi Tempura

 Canadian shrimp/ clarified butter/ ginger emulsion/ sriracha 

Steamed Dumpling

 Bean curd/ chinese greens/ coriander/ Lao Gan Ma 


House Sourdough / whipped butter

Hand Dived Orkney Scallop

 Kaffir/ coconut/ Cornish mussel/ sea fennel/ nasturtium 

Served with: Rye/ Cornish crab/ brown crab mayo/ sultana 

Pig Cheek

Pickled apple/ sage/ cider glaze 

Goosnargh Chicken

Celeriac gratin / Fermented mushroom/ flaked yeast/ chicken jus 

Yorkshire Rhubarb

Vanilla/ ginger/ fennel

Chocolate & Passionfruit



Please allow 2.5 hours to dine. It is essential that you notify us of any dietary requirements upon booking

Wine Pairing Menu

125ml Laurent-Perrier Rose Champagne

Aromas of a freshly-picked basket of berry fruits – a symphony of aromas with a gently-rounded, tender finish.

125ml Chablis Domaine Vincent

A perfect expression of the appellation from the family owned Domaine Vincent Dampt. The palate is tangy with crushed sea-shell and stone fruit.

125ml Riesling Domaine Trapet, France

The palate resonates with energy and pure, tangy lemon and lime fruit. Stony minerality adds definition and rigour.

125ml Chateau De Crezancy Sancerre 2019

This is a beautiful expression of crisp citrus and peach flavors heightened by floral notes and balanced by a fine mineral finish.

125ml Pinot Noir, NZ

Deep, dark ruby, with purple flashes. The nose has meaty, dark fruit and some farmyard notes. The palate has plenty of dark berry fruit and some savoury and earthy characters.

50ml Royal Tokaji, Hungary

A medium amber colour with a nose of orange peel, figs and cinnamon. The sugar on the palate is well-balanced by the fine acidity, leading to a clean, refreshing finish.

50ml Elysium Black Muscat, California

A rose-like aroma, very intense on the palate and full of fantastic rich velvety fruit.